I certainly wouldn't spend the day after Thanksgiving shopping even if I had lots of money to spend. My day will be spent grading essays with that time broken up by a walk in the afternoon before I come back home and start cooking barbecue for dinner. My stomach hasn't let me digest food cooked outside on a barbecue grill for about ten years now. An alternative I discovered is baking pork ribs in the oven at 350 degrees for a couple of hours after having let them marinate in barbecue sauce for a day or two. Beef ribs are equally tasty. My own homemade ribs are as good as what you can get at many of the barbecue restaurants in Kansas City. My wife agrees.
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